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PRECISION FOR PROFESSIONAL KITCHENS

Exceptional possibilities.
One essential ingredient.

Tuna solutions for professional kitchens, distributors and retail buyers, with specifications discussed around your application.

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TunaReference photography

Tuna

The right cut
for your concept.

A strong tuna programme starts with a clear product brief. Tell us the species, cut, size and intended application you require. We will discuss suitable sourcing and handling requirements for your business and destination.

Supply options to discuss

Species & cut

Confirm the tuna species, cut and portion requirements with our team.

Handling

Discuss product-specific storage, transport and intended-use requirements.

Supply format

Align portion sizes, packing and order planning with your operation.

Product availability, origin, specifications, minimum quantities and lead times are confirmed individually for your destination and order.

Tuna

Ideas for your menu

Tuna

01

Sushi menus

Discuss products and handling appropriate to your intended preparation.

02

Prepared dishes

Portioned tuna for cooked dishes and menu development.

03

Retail & distribution

Product and pack specifications for your sales channel.

Product enquiries

A better brief. A better fit.

Share these details so we can propose an appropriate product and supply plan.

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  • Destination country & sales channel
  • Product specification & packaging
  • Expected order volume & timing
  • Required documents & market requirements

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