CULINARY COLLABORATION · VIETNAM
Korean ingredients.
A local point of view.
JH16 KOREA and LABRI in Hanoi co-developed recipes for the Vietnamese market, bringing Korean fish cakes and mussels into three menu concepts.
Inside the LABRI kitchen
Watch the cooking process and presentation of the three menu concepts.
Three menu concepts
- Mussel Soup & Odeng
- Rosé Tteokbokki with Mussels & Odeng
- Mussel Ramen
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